From Bank Vault to Wine Vault: A Toast-Worthy Transformation in Oakland
Image by Chad Copeland
In the heart of Oakland, Oregon, a historic bank building from 1892 has found new life as the Triple Oak Wine Vault, blending the town's rich history with its vibrant wine culture.
This unique tasting room, housed in the former E.G. Young and Company Bank, offers visitors a chance to savor award-winning wines in a setting steeped in character and charm.
Owners Betty Tamm and Geoff Faraghan have embraced the building's legacy, transforming its original vaults into wine storage areas and creating a space that honors both the past and present. Their dedication to quality is evident in their sustainably produced Tempranillo and Pinot Noir, which have garnered numerous accolades. Beyond wine, the couple plans to introduce a morning coffee shop and feature local treats like the beloved "Squatch-Mallows" chocolates, further enriching the community experience.
Discover more about this remarkable transformation and the stories behind Triple Oak Wine Vault in the full article from Oregon Wine Press here!